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| 50 g Sugar 25 g Cocoa 1/2 tsp Cinnamon 50 g Flour 1 tsp Baking powder |
Preheat the oven to 170C Mix the dry ingredients |
| 25 g Butter 2 g Eggs 1/2 tsp Vanilla |
In another bowl, mix the butter, eggs and vanilla Add the dry ingredients Put into a pudding dish |
| 75 g Dark brown sugar 15 g Cocoa 250 ml Hand-hot water |
In a jug, mix the brown sugar, cocoa and water Pour carefully around the mixture in the pudding dish Cook for 30 mins Serve with cream |